|Thursday, Apr 26, 2018 1:54 PM Home||Sponsored by:|
Preheat oven to 350°F.
Combine first 5 ingredients in a bowl; toss with a fork until moist. Press into bottom and up sides of a 9-inch pie plate coated with cooking spray. Bake at 350°F for 10 minutes; cool on a wire rack.
Combine pumpkin and next 5 ingredients (pumpkin through ginger) in a bowl. Stir in brandy; if desired. Fold in ice cream to create a marbled effect. Spoon pumpkin mixture into prepared crust. Cover with heavy-duty foil; seal and freeze.
To serve, let pie stand 20 minutes in refrigerator to soften. Place pecans and milk powder in a food processor, and process until pecans are ground. Sprinkle pecan mixture around edge of pie.
Add Your URL: If you're located in the Santa Ynez Valley, you may submit your URL for addition to our links page by contacting our webmaster . Please list your company name, address, phone, e-mail, URL, and a short description of your business/service in your correspondence.
© Copyright 1996 - 2014 Comware International, Inc. Serving Solvang, Los Olivos, Santa Ynez, Buellton, Los Alamos, and Ballard
Comware International, Inc. - Solvang, California